Brown Bananas? 20 Genius Ways to Use Them

Emily Pollen
41 Min Read

Ever look at those brown bananas sitting on your counter and wonder what to do with them? You’re not alone. Instead of tossing them out, there are loads of creative ways to make use of ripe bananas. From tasty treats to surprising household hacks, these ideas will have you rethinking how you see those overripe fruits. Let’s dive into 20 genius ways to use those bananas before they go to waste.

Key Takeaways

  • Banana bread is a classic go-to for using ripe bananas, but there’s so much more you can do.
  • Transform your breakfast with banana pancakes or smoothies for a sweet start to the day.
  • Ripe bananas make excellent natural sweeteners in desserts like muffins and ice cream.
  • Get creative with banana chips or banana-infused water for unique snacks and drinks.
  • Don’t forget non-food uses: try banana peels for polishing or as a natural face mask.

1. Banana Bread

Banana bread is the classic standby when you’ve got a bunch of overripe bananas hanging around. It’s a breeze to whip up and fills your home with that warm, comforting smell. This is the perfect way to use those brown bananas and make something yummy.

Why Banana Bread?

  • It’s easy to make: Just mix, pour, and bake.
  • Versatile: Add nuts, chocolate chips, or even a splash of rum.
  • Freezes well: Make a batch and save some for later.

Basic Banana Bread Recipe

  1. Preheat your oven to 350°F (175°C).
  2. Mash 3 to 4 ripe bananas in a bowl.
  3. Mix in 1/3 cup melted butter.
  4. Add 1 teaspoon of baking soda and a pinch of salt.
  5. Stir in 3/4 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract.
  6. Mix in 1 1/2 cups of all-purpose flour.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick comes out clean.

Banana bread is a great way to turn what might otherwise be wasted into a delicious treat. Plus, it’s a fantastic starter recipe for kids or anyone new to baking.

Variations to Try

  • Chocolate Banana Bread: Add cocoa powder and chocolate chips for a rich twist.
  • Cream Cheese Banana Bread: Swirl in some cream cheese for a decadent surprise.
  • Gluten-Free Banana Bread: Use almond flour and coconut oil for a gluten-free version.

Tips for Perfect Banana Bread

  • Use ripe bananas: The browner, the better.
  • Don’t overmix the batter: It should be slightly lumpy.
  • Let it cool before slicing: This helps it hold together better.

Whether you’re enjoying it fresh out of the oven or toasted with a bit of butter, banana bread is a timeless favorite that’s hard to beat.

2. Banana Pancakes

Who doesn’t love pancakes, right? They’re a breakfast staple, but when you add ripe bananas into the mix, they become something special. Banana pancakes are a delicious way to start your day with a touch of natural sweetness and extra fluffiness.

How to Make Banana Pancakes

  1. Mash the Bananas: Use about two ripe bananas. The riper, the better since they’re sweeter and easier to mash.
  2. Mix the Batter: Combine your mashed bananas with your usual pancake ingredients — flour, eggs, milk, and a pinch of salt.
  3. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour batter onto the skillet and cook until bubbles form on the surface, then flip.

Tips for Perfect Banana Pancakes

  • Use Overripe Bananas: They add more sweetness and flavor.
  • Don’t Overmix: Stir the batter until just combined to keep the pancakes fluffy.
  • Add Extras: Toss in some blueberries or chocolate chips for a fun twist.

A stack of banana pancakes isn’t just breakfast; it’s a moment of indulgence. The sweet aroma fills the kitchen, turning a regular morning into a cozy experience.

For those in the Sebastian and Stuart areas, consider pairing your banana pancakes with some fresh fruits like strawberries or blueberries to elevate your breakfast game. They complement the banana flavor perfectly and add a burst of freshness.

3. Banana Ice Cream

Who doesn’t love ice cream? And with bananas, it’s a treat you can whip up in no time. Banana ice cream is a simple, delicious way to use up those brown bananas. All you need are a few ripe bananas and a little creativity.

How to Make It

  1. Freeze the Bananas: Start by peeling your ripe bananas and slicing them into coins. Lay them flat on a baking sheet and freeze until solid.
  2. Blend Them Up: Toss the frozen slices into a blender or food processor. Blend until smooth and creamy. You might need to stop and scrape the sides a couple of times.
  3. Add Flavors: Want to jazz it up? Mix in some vanilla extract, a spoonful of peanut butter, or a handful of chocolate chips. You can even swirl in some honey or maple syrup for extra sweetness.

Serving Suggestions

  • Classic Style: Serve it as is, or top with a sprinkle of nuts or a drizzle of chocolate sauce.
  • Banana Split: Layer your banana ice cream with fresh fruits like strawberries and pineapple, and top with whipped cream.

Banana ice cream is not only a tasty dessert but also a healthier alternative to traditional ice cream. It’s perfect for those who are looking to cut down on sugar without sacrificing taste.

So next time your bananas start to brown, don’t toss them. Turn them into a creamy, dreamy dessert that’s sure to satisfy your sweet tooth. And while you’re at it, why not check out the new bakeries in Cape Coral for some other sweet inspirations?

4. Banana Smoothies

Banana smoothies are a quick and delicious way to use up those ripe bananas sitting on your counter. They are not only refreshing but also packed with nutrients, making them a perfect snack or breakfast option. Here’s how you can whip up a delightful banana smoothie:

  1. Gather Your Ingredients:
  2. Blend It Up:
  3. Serve and Enjoy:

For a twist, try adding a scoop of peanut butter or a handful of spinach to your smoothie. Not only does it enhance the flavor, but it also boosts the nutritional value.

If you’re looking for more smoothie ideas, consider investing in a versatile kitchen machine that can handle everything from smoothies to homemade ice cream. This can be particularly handy if you’re making something like a blueberry banana smoothie bowl topped with granola. This machine takes your smoothie game to the next level, making it easier to enjoy healthy and tasty drinks at home.

5. Banana Muffins

Banana muffins are a delicious and easy way to use up those overripe bananas sitting on your counter. These muffins are not only quick to make but also incredibly versatile, allowing you to add various ingredients to suit your taste. Whether you prefer them plain or with a twist, banana muffins can be a delightful addition to your breakfast or snack time.

Ingredients

  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the melted butter and mashed bananas.
  3. Stir in baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing well.
  4. Gradually add the flour, stirring until just combined.
  5. Spoon the batter into the muffin cups, filling each about 3/4 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Banana muffins are a great way to start the day. Warm, fresh out of the oven, they pair perfectly with a cup of coffee or tea.

Variations

  • Nutty Banana Muffins: Add a handful of chopped walnuts or pecans for a crunchy texture.
  • Chocolate Chip Banana Muffins: Stir in some chocolate chips for a sweet treat.
  • Cinnamon Banana Muffins: Sprinkle a little cinnamon into the batter for a warm, spicy flavor.

For a recipe from 1915, consider using 2 eggs, 2 cups of milk, a tablespoon of sugar, 3 cups of flour, and 2 teaspoons of baking powder, then bake at 350 degrees for a nostalgic twist on your banana muffin experience. These ingredients reflect the culinary trends of that era, offering a unique taste of history.

6. Banana Pudding

Banana pudding is that classic dessert that just screams comfort. Creamy layers of custard, ripe bananas, and vanilla wafers come together to create a symphony of flavors and textures. It’s the kind of dessert you can whip up anytime, and it never fails to impress.

Ingredients:

  • 3 ripe bananas, sliced
  • 1 package of vanilla wafers
  • 2 cups of milk
  • 1/2 cup of sugar
  • 3 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 3 egg yolks, beaten
  • 2 tablespoons of butter

Instructions:

  1. Prepare the Custard: In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat until the mixture begins to thicken. Stir constantly to prevent lumps.
  2. Add the Egg Yolks: Gradually add the beaten egg yolks to the mixture, stirring continuously. Cook for another 2 minutes, then remove from heat.
  3. Finish the Custard: Add vanilla extract and butter to the hot custard, stirring until smooth.
  4. Assemble the Pudding: In a serving dish, layer vanilla wafers, banana slices, and custard. Repeat the layers, finishing with a layer of custard on top.
  5. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.

There’s something magical about the way the flavors meld together in banana pudding. Each bite is a nostalgic reminder of simpler times, where desserts were made with love and shared with family.

For a unique twist, consider visiting the pudding palace in Tallahassee, where they put a special spin on traditional banana pudding by incorporating Biscoff cookies and cookie butter. It’s a delightful variation that adds an extra layer of richness to this beloved treat.

7. Banana Chips

Banana chips are a delightful snack that can transform those overripe bananas lingering on your countertop into something crunchy and delicious. Making banana chips at home is not only easy but also allows you to control the ingredients, ensuring a healthier treat compared to store-bought versions.

How to Make Banana Chips

  1. Select Ripe Bananas: Choose bananas that are ripe but still firm. Overripe bananas, while great for baking, may not hold up well during the drying process.
  2. Slice Evenly: Cut the bananas into thin, uniform slices. This ensures they cook evenly.
  3. Prepare a Lemon Water Bath: To prevent browning, soak the slices in a mixture of lemon juice and water for about 5 minutes.
  4. Dry the Slices: Pat the banana slices dry with a paper towel to remove excess moisture.
  5. Bake or Fry: You can bake the slices at a low temperature until they are crispy, or fry them for a quicker, albeit less healthy, option.

Making banana chips at home is a fun and rewarding process, allowing you to enjoy a snack that’s both tasty and free from unnecessary additives.

Tips for Perfect Banana Chips

  • Seasoning Options: Sprinkle a bit of cinnamon or nutmeg for added flavor.
  • Storage: Keep your banana chips in an airtight container to maintain their crunch.
  • Experiment: Try using coconut oil for frying to add a subtle tropical flavor.

Banana chips are not just a snack; they can be used to garnish dishes or add a crunchy element to your desserts. Whether you bake them or fry them, banana chips are a versatile way to enjoy bananas in a whole new form. And if you’re feeling adventurous, why not try presenting them in a fine dining experience style? Who knows, you might just surprise yourself and your guests!

8. Banana Oatmeal

Banana oatmeal is a comforting and nutritious breakfast option that’s quick to whip up. It’s a delightful way to start your day with a burst of flavor and energy.

Why Banana Oatmeal?

  • Nutrient-Rich: Packed with fiber and potassium, bananas add a nutritional boost to your oatmeal.
  • Natural Sweetness: The ripe bananas naturally sweeten your oatmeal, reducing the need for added sugars.
  • Versatile: You can customize it with nuts, seeds, or spices like cinnamon to suit your taste.

Simple Steps to Make Banana Oatmeal

  1. Mash a Ripe Banana: Start with a ripe banana for the sweetest flavor.
  2. Cook the Oats: Combine oats with milk or water in a pot and bring to a boil.
  3. Mix in the Banana: Stir in the mashed banana and let it simmer until creamy.

Tips for the Perfect Bowl

  • Add Toppings: Consider topping with sliced almonds, chia seeds, or a sprinkle of cinnamon.
  • Experiment with Milk: Use almond or soy milk for a different twist.

A warm bowl of banana oatmeal can transform a rushed morning into a cozy, satisfying experience. It’s the kind of meal that feels like a hug in a bowl, especially on chilly days.

For a fun twist, try adding a bit of gingerbread spice to your oatmeal. It not only enhances the flavor but also brings potential health benefits.

9. Banana Face Mask

Ever thought about using a banana as a beauty treatment? Well, you’re in for a treat! Bananas are not just for eating; they can be a fantastic ingredient for a homemade face mask. This simple banana mask can moisturize your skin, leaving it feeling soft and refreshed.

How to Make a Banana Face Mask

Creating a banana face mask is super easy. Here’s what you need to do:

  1. Mash a Ripe Banana: Take a medium-sized ripe banana and mash it into a smooth paste. Make sure there are no lumps.
  2. Add Ingredients: Mix in 1/4 cup of plain yogurt and 2 tablespoons of honey. These ingredients help to soothe and hydrate your skin.
  3. Apply the Mask: Gently spread the mixture over your face and neck, avoiding the eyes. Let it sit for about 10 to 20 minutes.
  4. Rinse Off: Use cold water to rinse off the mask, revealing your softer, more hydrated skin.

Feeling like your skin needs a little extra care? This banana mask is a perfect way to give yourself a mini spa day at home.

Bananas are rich in vitamins and minerals, making them an excellent choice for a natural skincare routine. Plus, they’re a great way to use up those bananas that might be going a bit too brown for your taste. Next time you’re thinking of tossing out those overripe bananas, remember they can be your skin’s best friend!

For a fun twist, consider gifting a festive face mask infused with resveratrol and hyaluronic acid. It’s a unique idea for a white elephant gift and perfect for keeping skin hydrated.

10. Banana Sauce

Banana sauce is like a hidden gem in the world of cooking. It’s sweet, tangy, and can add a unique twist to a variety of dishes. Whether you’re drizzling it over pancakes or using it as a dip for chicken nuggets, banana sauce is super versatile.

How to Make Banana Sauce

  1. Gather Ingredients: You’ll need ripe bananas, vinegar, sugar, salt, and some spices like garlic and chili for a little kick.
  2. Cook the Bananas: Mash the bananas and cook them over medium heat with vinegar and spices until the mixture thickens.
  3. Blend and Store: Blend the mixture until smooth, then pour it into a jar. Let it cool before sealing and storing.

Uses of Banana Sauce

  • Condiment: Use it as a substitute for ketchup or sweet chili sauce.
  • Marinade: Perfect for marinating chicken or pork, giving them a sweet and spicy flavor.
  • Dip: Serve it as a dip with fried snacks or spring rolls.

Banana sauce is not just a condiment; it’s a gateway to exploring new flavors. Once you try it, you might find yourself reaching for it more often than you’d expect.

For those who enjoy a bold flavor, try pairing banana sauce with dishes that have an umami profile like this tequila. The combination of sweet and savory can be a delightful surprise.

11. Banana Slices on Toast

Banana slices on toast might sound simple, but it’s a deliciously easy way to start your day or enjoy a quick snack. The combination of creamy banana and crispy toast is a match made in heaven. Let’s dive into how you can make this delightful treat.

Ingredients

  • 1 ripe banana
  • 2 slices of your favorite bread
  • 1 tablespoon of peanut butter or almond butter (optional)
  • A sprinkle of cinnamon or honey (optional)

Instructions

  1. Toast the Bread: Begin by toasting your bread until it’s golden and crispy. This will provide a nice contrast to the soft banana.
  2. Prepare the Banana: While the bread is toasting, peel and slice the banana into thin rounds.
  3. Assemble the Toast: Spread a thin layer of peanut butter or almond butter on each slice of toast if desired. Then, evenly distribute the banana slices on top.
  4. Add Toppings: Finish with a sprinkle of cinnamon or a drizzle of honey if you like a bit of extra sweetness.

Tips for the Perfect Banana Toast

  • Bread Choice: Opt for whole-grain or sourdough for added texture and flavor.
  • Ripe Bananas: Use bananas that are spotty but not overly ripe to maintain a good texture.
  • Experiment: Try adding toppings like chia seeds, nuts, or even a dash of sea salt for a flavor twist.

Banana slices on toast are not just about taste; they are about texture, simplicity, and a quick way to enjoy a nutritious snack. Whether you’re in a rush or just want something comforting, this is a go-to option that never disappoints.

In Tulum, traditional desserts are being reimagined by innovative pastry chefs, and this simple banana toast could easily be elevated with modern twists, blending classic flavors with new culinary trends.

12. Banana Cream Pie

Banana Cream Pie is one of those desserts that feels like a hug in pie form. It’s creamy, sweet, and full of banana goodness. Making it from scratch might seem daunting, but it’s actually pretty straightforward.

Ingredients:

  • 1 pre-made pie crust or homemade if you prefer
  • 3 ripe bananas
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Instructions:

  1. Prepare the crust: If using a pre-made crust, bake it according to the package instructions. Let it cool.
  2. Slice bananas: Layer them on the bottom of the crust.
  3. Make the filling: In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat until thickened.
  4. Temper the eggs: Add a small amount of the hot mixture into the beaten egg yolks, then return all to the pan.
  5. Finish the filling: Cook for another 2 minutes, stirring constantly. Remove from heat and stir in butter and vanilla.
  6. Assemble the pie: Pour the filling over the bananas in the crust. Cover with plastic wrap directly on the surface to prevent a skin from forming.
  7. Chill: Refrigerate for at least 4 hours or until set.
  8. Serve: Top with whipped cream before serving.

A slice of banana cream pie is like a little piece of heaven. The creamy filling, the sweet bananas, and the flaky crust all come together to create a dessert that’s perfect for any occasion.

Banana Cream Pie is a classic dessert that never goes out of style. Whether you’re making it for a family gathering or just because it’s a Tuesday, it’s sure to be a hit. And if you’re looking for something a bit different for your New Year’s celebration, why not pair it with some traditional tamales? The sweet and savory combination is sure to delight.

13. Banana Energy Bites

Ever find yourself with a bunch of ripe bananas and no idea what to do with them? Banana energy bites might just be the answer. These little nuggets are not only delicious but also packed with nutrients, making them perfect for a quick snack or a post-workout boost.

Ingredients

  • 2 ripe bananas
  • 1 cup of oats
  • 1/4 cup of peanut butter
  • 1/4 cup of honey
  • 1/2 cup of chocolate chips (optional)
  • 1/4 cup of flaxseeds or chia seeds

Instructions

  1. Start by mashing the bananas in a large bowl until they are smooth.
  2. Stir in the oats, peanut butter, honey, and seeds until well combined.
  3. If you’re feeling indulgent, add the chocolate chips to the mix.
  4. Roll the mixture into small balls, about the size of a walnut.
  5. Place them on a baking sheet lined with parchment paper and refrigerate for at least an hour.

These energy bites are a great way to use up those ripe bananas and are perfect for a quick, nutritious snack. They’re easy to make, and you can customize them with different ingredients like nuts or dried fruits.

Nutritional Benefits

Here’s a quick look at what these bites offer:

Nutrient Amount per Serving
Calories 150
Protein 4g
Carbohydrates 20g
Fat 6g
Fiber 3g

So next time you’re staring at those brown bananas, remember you can whip up a batch of these tasty banana energy bites and enjoy a healthy snack. They’re easy to store, too—just keep them in an airtight container in the fridge, and they’ll last for up to a week.

14. Banana Cookies

Banana cookies are a fantastic way to use up those overripe bananas sitting on your counter. These cookies are not only soft and chewy but also incredibly easy to make. Here’s how to whip up a batch of these delightful treats.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup of sugar
  • 1/2 cup of butter, softened
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • Optional: Chocolate chips, nuts, or dried fruit for some added texture and flavor

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the mashed bananas, sugar, butter, egg, and vanilla extract in a large bowl until smooth.
  3. In another bowl, combine the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  5. If desired, fold in the chocolate chips or other add-ins.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Cool on a wire rack before serving.

These cookies are a great way to put those bananas to good use. Plus, they make a wonderful snack or dessert option that everyone will love.

For those who prefer a more gourmet touch, Butteriffic Bakery and Cafe offers banana cookies that are shipped directly to your door. Their unique twist on this classic treat is worth a try!

15. Banana Fritters

Banana fritters are a delicious way to use up those ripe bananas sitting on your counter. These crispy, sweet treats are perfect for breakfast or a quick snack. Here’s how you can make them at home:

  1. Gather Ingredients: You’ll need 5 ripe bananas, 2 eggs, 1/4 cup powdered sugar, 8 ounces of buttermilk, 2 cups of flour, 2 tablespoons of baking powder, and 1.5 teaspoons of baking soda.
  2. Prepare the Batter: Start by whisking the eggs, diced bananas, powdered sugar, and buttermilk until smooth. In another bowl, mix the flour, baking powder, and baking soda. Combine the dry ingredients with the wet mixture.
  3. Chill the Batter: Refrigerate the batter for at least 30 minutes to let it firm up a bit.
  4. Fry the Fritters: Heat 2 cups of canola oil in a cast-iron skillet. Once hot, drop spoonfuls of batter into the oil. Fry until golden brown, then dry on a wire rack.
  5. Serve and Enjoy: Sprinkle with powdered sugar before serving.

Banana fritters are not just a tasty treat; they bring a touch of nostalgia and warmth, perfect for sharing with family and friends.

Whether you’re looking for a sweet breakfast option or a delightful snack, banana fritters are a fantastic choice. They are easy to make and incredibly satisfying, offering a delicious way to enjoy ripe bananas.

16. Banana Salad

Banana salad might sound a bit unusual, but trust me, it’s a delightful surprise. The sweetness of bananas pairs beautifully with a variety of ingredients, creating a dish that’s both refreshing and satisfying.

Ingredients

  • 2 ripe bananas, sliced
  • 1 cup mixed greens (like spinach or arugula)
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine the mixed greens, sliced bananas, nuts, dried fruits, and feta cheese.
  2. In a small bowl, whisk together the honey and lemon juice. Season with salt and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy a unique twist on a classic salad.

Bananas aren’t just for sweet treats or breakfast anymore. They can add a surprising twist to your salad, making it a conversation starter at any meal.

Variations

  • Tropical Twist: Add some chopped pineapple and coconut flakes for a tropical vibe.
  • Protein Boost: Toss in some grilled chicken or shrimp for added protein.
  • Asian Flair: For an Asian dining experience, try adding a splash of soy sauce and sesame seeds.

So next time you spot those ripe bananas on your counter, think beyond bread and muffins. Give banana salad a try and see how it transforms your meal!

17. Banana Jam

Ever thought about making your own jam? Well, banana jam is a fantastic way to use up those overripe bananas sitting on your counter. This sweet spread is not only easy to make but also perfect for adding a unique twist to your breakfast routine.

Ingredients You’ll Need:

  • Ripe bananas
  • Sugar
  • Lemon juice
  • Vanilla extract

Simple Steps to Make Banana Jam:

  1. Mash the Bananas: Start by mashing your ripe bananas in a bowl until smooth.
  2. Mix Ingredients: Combine the mashed bananas with sugar, lemon juice, and vanilla extract in a saucepan.
  3. Cook the Mixture: Over medium heat, cook the mixture, stirring constantly until it thickens.
  4. Jar the Jam: Pour the hot jam into sterilized jars, leaving some space at the top, and seal them.

Tips for Perfect Banana Jam:

  • Ripe Bananas: The riper the bananas, the sweeter your jam will be.
  • Consistency Check: To check if your jam is ready, drop a little on a cold plate. If it wrinkles when pushed, it’s done.
  • Storage: Store your jam in a cool, dark place. Once opened, keep it refrigerated.

Making banana jam is like capturing the essence of bananas in a jar. It’s a wonderful way to enjoy the fruit’s natural sweetness long after the bunch is gone.

Banana jam isn’t just for toast. Try it on pancakes, waffles, or even as a filling for pastries. Plus, using bananas in this way is a great example of how farmers and gardeners are adapting to climate changes by utilizing different fruit options.

18. Banana Dog Treats

Got some ripe bananas and a pup with a sweet tooth? Banana dog treats are a fantastic way to use up those brown bananas while making your furry friend happy. They’re easy to make, healthy, and much cheaper than store-bought treats.

Ingredients

  • 2 ripe bananas
  • 1 cup of oats
  • 1/4 cup of natural peanut butter
  • 1/4 cup of water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mash the bananas until smooth.
  3. Add oats, peanut butter, and water to the mashed bananas. Stir until well combined.
  4. Scoop small amounts of the mixture onto a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until the treats are firm.
  6. Let them cool completely before serving to your dog.

Your pup will love these banana dog treats, and you can feel good knowing exactly what’s in them. Plus, it’s a great way to use those bananas that are past their prime.

For a special occasion, consider pairing these homemade treats with a Pupcake Box from Sprinkles, featuring mini dog treats topped with yogurt frosting. Perfect for showing your pet some extra love!

19. Banana Infused Water

Ever thought about adding a little twist to your regular water? Banana-infused water could be your new go-to drink. It’s simple, refreshing, and gives your hydration routine a fruity kick.

How to Make Banana Infused Water

  1. Select Your Bananas: Choose ripe bananas. They should be yellow with a few brown spots. This ensures natural sweetness without added sugars.
  2. Prepare the Ingredients: Slice one banana into thin rounds. Optionally, add a pinch of cinnamon or a splash of vanilla for extra flavor.
  3. Combine and Chill: Place the banana slices in a pitcher of cold water. Let it sit in the fridge for 2-4 hours. The longer it sits, the more intense the flavor.
  4. Serve and Enjoy: Pour the infused water into a glass over ice. You can garnish with a banana slice on the rim for a fancy touch.

Looking for a unique way to stay hydrated? Banana-infused water is not only refreshing but also a great way to use up those ripe bananas. It’s a subtle, sweet treat in your daily hydration routine.

Benefits of Banana Infused Water

  • Natural Sweetness: Adds a hint of sweetness without any added sugars or artificial flavors.
  • Rich in Potassium: Bananas are known for their potassium content, which can help support heart health.
  • Hydration with a Twist: A fun alternative to plain water, making it easier to meet your daily hydration goals.

So next time you find a banana going brown, don’t toss it. Instead, try making banana-infused water. It’s a simple, delicious way to enjoy the benefits of bananas beyond just eating them. And if you’re feeling adventurous, you might even experiment by adding a splash of banana nectar to your next cocktail inspired by Pantone’s Color of the Year.

20. Banana Peels for Polishing

Banana peels might seem like waste, but they’re actually quite handy around the house. One surprising use for banana peels is polishing. Here’s how you can use them to bring back the shine on various items.

Polishing Silverware

Banana peels are great for polishing silverware. First, remove any stringy bits from the inside of the peel. Then, rub the inside of the peel on your silverware. The natural oils and potassium in the peel help to clean and polish the metal. Afterward, buff the silverware with a soft cloth to get that shiny finish.

Shining Leather Shoes

To give your leather shoes a new lease on life, try using a banana peel. Just like with silverware, take the inside of the peel and rub it over your shoes. The peel’s natural oils will help restore the leather’s luster. Finish by wiping down the shoes with a clean cloth.

Buffing Wooden Furniture

You can also use banana peels to buff wooden furniture. Rub the inside of the peel on the wood, and then wipe it down with a soft cloth. This can help remove dust and give the wood a subtle shine.

Before you toss those banana peels, remember they can be your secret weapon for a sparkling home. Not only are they eco-friendly, but they also save you from buying expensive cleaning products.

Using banana peels for polishing is just one of the unique ways to repurpose what would otherwise be kitchen waste. Next time you have a banana, think twice before throwing away the peel!

Frequently Asked Questions

How do I keep bananas from ripening too fast?

To slow down banana ripening, keep them in a cool place and separate them from other fruits. You can also wrap the stems with plastic wrap.

Can I freeze bananas for later use?

Yes, peel and slice bananas before freezing them in airtight bags. This way, they are ready for smoothies or baking when you need them.

What are some easy banana recipes for kids?

Kids love banana pancakes and banana smoothies. You can also make simple banana muffins or banana ice cream as fun treats.

Are brown bananas safe to eat?

Brown bananas are safe to eat and are actually sweeter. They are perfect for baking and making smoothies.

How do I make a banana face mask?

Mash a ripe banana and apply it to your face for 10-15 minutes. Rinse with cool water for soft, moisturized skin.

What can I do with banana peels?

Banana peels can be used to polish silverware or leather shoes. Just rub the inside of the peel on the surface and buff it with a cloth.

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Emily writes about hacks, tips, and tricks you should consider for your life. She will help you elevate your life in your career and life. She grew up in Des Moines, Iowa.